Revue de Presse

Le Progrès
A star and bubbles!
Saturday, 26 July 2008. Gourmet effervescence at Mathieu Viannay’s in Lyon.
“John Dory baked ‘a la plancha’ with an emulsion of musky chervil, served with a fantastic De Saint-Gall Blanc de Blancs, is just one of the perfect combinations…”